OpX_Allergen-Cleaning-Validation-Checklist-2017.pdf

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Food allergies affect an estimated seven to eight million consumers in the United States. Although most food allergies cause relatively mild and minor symptoms, some can cause severe reactions, and may even be life threatening to particularly sensitive individuals. Currently there is no cure for food allergies. The only successful mitigation for sensitive consumers is for them to avoid foods containing the causative allergenic proteins.

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